{"product_id":"supercritical-fluid-technology-applied-to-the-manufacture-of-prebiotic-carbohydrates-nova-science-publishers-inc-9781608769780-tiziana-fornari","title":"Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates","description":"\u003cp\u003e\u003cstrong\u003eSupercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates\u003c\/strong\u003e by Tiziana Fornari.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, (2009), Paperback, 65 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Supercritical fluids, Disaccharides, Separation, Fluids.\u003c\/p\u003e","brand":"Tiziana Fornari","offers":[{"title":"Default Title","offer_id":52227475407190,"sku":"9781608769780","price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781608769780.jpg?v=1767741785","url":"https:\/\/www.englishbook.pt\/products\/supercritical-fluid-technology-applied-to-the-manufacture-of-prebiotic-carbohydrates-nova-science-publishers-inc-9781608769780-tiziana-fornari","provider":"Bookshop","version":"1.0","type":"link"}