{"product_id":"textural-characteristics-of-world-foods-john-wiley-sons-inc-9781119430698-katsuyoshi-nishinari","title":"Textural Characteristics of World Foods","description":"\u003cp\u003e\u003cstrong\u003eTextural Characteristics of World Foods\u003c\/strong\u003e by Katsuyoshi Nishinari.\u003c\/p\u003e\n\u003cp\u003ePublished by John Wiley \u0026amp; Sons Inc, (2020), Hardback, 424 pages.\u003c\/p\u003e","brand":"Katsuyoshi Nishinari","offers":[{"title":"Default Title","offer_id":52226785870166,"sku":"9781119430698","price":203.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119430698.jpg?v=1767740647","url":"https:\/\/www.englishbook.pt\/products\/textural-characteristics-of-world-foods-john-wiley-sons-inc-9781119430698-katsuyoshi-nishinari","provider":"Bookshop","version":"1.0","type":"link"}