{"product_id":"towards-sustainability-in-the-wine-industry-by-valorization-of-waste-products-taylor-francis-ltd-9781032465852-bioactive-extracts-patricia-joyce-pamela-zorro-mateus","title":"Towards Sustainability in the Wine Industry by Valorization of Waste Products","description":"\u003cp\u003eThe winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.\u003c\/p\u003e","brand":"Patricia Joyce Pamela Zorro Mateus","offers":[{"title":"Default Title","offer_id":52256714359126,"sku":"9781032465852","price":175.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032465852.jpg?v=1767786494","url":"https:\/\/www.englishbook.pt\/products\/towards-sustainability-in-the-wine-industry-by-valorization-of-waste-products-taylor-francis-ltd-9781032465852-bioactive-extracts-patricia-joyce-pamela-zorro-mateus","provider":"Bookshop","version":"1.0","type":"link"}