{"product_id":"traditional-plant-foods-of-canadian-indigenous-peoples-taylor-francis-ltd-9780367516307-nutrition-botany-and-use-harriet-kuhnlein","title":"Traditional Plant Foods of Canadian Indigenous Peoples","description":"\u003cp\u003eDiscover the rich culinary heritage of Canada with \u003cstrong\u003eTraditional Plant Foods of Canadian Indigenous Peoples\u003c\/strong\u003e by Harriet Kuhnlein. First published in 1991 and updated in 2020, this comprehensive hardback edition spans 648 pages, providing an in-depth exploration of the nutritional properties, botanical characteristics, and cultural significance of traditional plant foods utilized by Indigenous Peoples across Canada.\u003c\/p\u003e \n\n\u003cp\u003eDelve into the diverse world of Indigenous cuisine and learn how these traditional foods have shaped the diets and lifestyles of various communities. Published by Taylor \u0026amp; Francis Ltd, this essential resource is perfect for anyone interested in nutrition, botany, and cultural studies. Enhance your understanding of Canada's Indigenous culinary practices with this authoritative guide.\u003c\/p\u003e","brand":"Harriet Kuhnlein","offers":[{"title":"Default Title","offer_id":52256663175510,"sku":"9780367516307","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367516307.jpg?v=1767786423","url":"https:\/\/www.englishbook.pt\/products\/traditional-plant-foods-of-canadian-indigenous-peoples-taylor-francis-ltd-9780367516307-nutrition-botany-and-use-harriet-kuhnlein","provider":"Bookshop","version":"1.0","type":"link"}