{"product_id":"transforming-food-waste-into-a-resource-royal-society-of-chemistry-9781849732536-andrea-segr","title":"Transforming Food Waste into a Resource","description":"\u003cp\u003eDiscover the transformative insights of \u003cstrong\u003eTransforming Food Waste into a Resource\u003c\/strong\u003e by \u003cstrong\u003eAndrea Segrè\u003c\/strong\u003e, published by the Royal Society of Chemistry in 2011. This engaging book spans 279 pages and serves as an invaluable guide to understanding the complexities of food overproduction and overconsumption.\u003c\/p\u003e \n\n\u003cp\u003eIn this manual, Segrè presents alarming global statistics on food waste while vividly illustrating its impact on our society and the environment. By addressing the moral and ethical implications, the author encourages readers to reconsider their relationship with food and advocates for a more sustainable and responsible approach to consumption.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're a student of economics, a food enthusiast, or someone passionate about recycling and sustainability, this book provides essential knowledge and actionable insights to help turn food waste into a valuable resource. Join the movement towards a more ethical and ecological society today! \u003c\/p\u003e","brand":"Andrea Segrè","offers":[{"title":"Default Title","offer_id":52226179137878,"sku":"9781849732536","price":30.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781849732536.jpg?v=1767739757","url":"https:\/\/www.englishbook.pt\/products\/transforming-food-waste-into-a-resource-royal-society-of-chemistry-9781849732536-andrea-segr","provider":"Bookshop","version":"1.0","type":"link"}