{"product_id":"transport-phenomena-of-foods-and-biological-materials-taylor-francis-inc-9780849379017","title":"Transport Phenomena of Foods and Biological Materials","description":"\u003cp\u003eDiscover the vital insights of \u003cstrong\u003eTransport Phenomena of Foods and Biological Materials\u003c\/strong\u003e by Taylor \u0026amp; Francis Inc, published in 1992. This hardback edition spans 252 pages, offering an in-depth exploration of transport phenomena modeling specifically tailored for foods and various biological materials.\u003c\/p\u003e \n\n\u003cp\u003eDelve into the mechanisms that govern the movement and transfer of heat, mass, and momentum in biological systems. This book equips readers with a foundational understanding of the principles at play in the food industry and beyond, making it an essential resource for students, researchers, and professionals in the field.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your knowledge of food science and biological processes with this indispensable title that stands out in its comprehensive approach to complex topics. Ideal for anyone looking to deepen their expertise in food technology or biological material research.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52225787298134,"sku":"9780849379017","price":472.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849379017.jpg?v=1767739420","url":"https:\/\/www.englishbook.pt\/products\/transport-phenomena-of-foods-and-biological-materials-taylor-francis-inc-9780849379017","provider":"Bookshop","version":"1.0","type":"link"}