{"product_id":"trends-in-food-chemistry-nutrition-and-technology-in-indian-sub-continent-springer-international-publishing-ag-9783031063039-suni-mary-varghese","title":"Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent","description":"\u003cp\u003e\u003cstrong\u003eTrends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent\u003c\/strong\u003e by Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer International Publishing AG, (2022), Paperback, 69 pages.\u003c\/p\u003e","brand":"Suni Mary Varghese","offers":[{"title":"Default Title","offer_id":52256442876246,"sku":"9783031063039","price":60.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031063039.jpg?v=1767786115","url":"https:\/\/www.englishbook.pt\/products\/trends-in-food-chemistry-nutrition-and-technology-in-indian-sub-continent-springer-international-publishing-ag-9783031063039-suni-mary-varghese","provider":"Bookshop","version":"1.0","type":"link"}