{"product_id":"understanding-and-improving-the-functional-and-nutritional-properties-of-milk-burleigh-dodds-science-publishing-limited-9781786768193-thom-huppertz","title":"Understanding and Improving the Functional and Nutritional Properties of Milk","description":"\u003cp\u003eDiscover the comprehensive insights in \u003cstrong\u003eUnderstanding and Improving the Functional and Nutritional Properties of Milk\u003c\/strong\u003e by \u003cstrong\u003eThom Huppertz\u003c\/strong\u003e, published by \u003cstrong\u003eBurleigh Dodds Science Publishing Limited\u003c\/strong\u003e in 2022. This extensive hardback edition spans \u003cstrong\u003e774 pages\u003c\/strong\u003e and delves into the essential aspects of milk's functionality and nutritional value. The collection meticulously reviews current knowledge, providing a thorough understanding of how to optimize milk not only as a vital food source but also as a key ingredient in various dairy products. Whether you are a researcher, a dairy industry professional, or simply passionate about nutrition, this book serves as an invaluable resource for enhancing the quality and application of milk in everyday life. Enhance your expertise and explore the significant role of milk in health and nutrition with this essential guide.\u003c\/p\u003e","brand":"Thom Huppertz","offers":[{"title":"Default Title","offer_id":52256063816022,"sku":"9781786768193","price":194.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781786768193.jpg?v=1767785606","url":"https:\/\/www.englishbook.pt\/products\/understanding-and-improving-the-functional-and-nutritional-properties-of-milk-burleigh-dodds-science-publishing-limited-9781786768193-thom-huppertz","provider":"Bookshop","version":"1.0","type":"link"}