{"product_id":"volatile-compounds-formation-in-specialty-beverages-taylor-francis-ltd-9780367631901-felipe-richter-reis","title":"Volatile Compounds Formation in Specialty Beverages","description":"\u003cp\u003eDivided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile.\u003c\/p\u003e","brand":"Felipe Richter Reis","offers":[{"title":"Default Title","offer_id":52255351472470,"sku":"9780367631901","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367631901.jpg?v=1767784613","url":"https:\/\/www.englishbook.pt\/products\/volatile-compounds-formation-in-specialty-beverages-taylor-francis-ltd-9780367631901-felipe-richter-reis","provider":"Bookshop","version":"1.0","type":"link"}