{"product_id":"water-activity-taylor-francis-ltd-9780367451493-theory-and-applications-to-food-rockland","title":"Water Activity","description":"\u003cp\u003eDiscover the essential insights into food quality with \u003cstrong\u003eWater Activity\u003c\/strong\u003e, a comprehensive collection of proceedings from the Tenth Basic Symposium, expertly sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. Published by \u003cstrong\u003eRockland\u003c\/strong\u003e in 2020, this paperback edition spans \u003cstrong\u003e424 pages\u003c\/strong\u003e and delves into the fundamental principles surrounding the influence of water activity on food quality. Ideal for food scientists, technologists, and industry professionals, this book provides valuable knowledge that can enhance your understanding of food preservation and safety. Don't miss the opportunity to enrich your expertise with this authoritative resource from \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e. Order your copy today!\u003c\/p\u003e","brand":"Rockland","offers":[{"title":"Default Title","offer_id":52255150932310,"sku":"9780367451493","price":80.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367451493.jpg?v=1767784370","url":"https:\/\/www.englishbook.pt\/products\/water-activity-taylor-francis-ltd-9780367451493-theory-and-applications-to-food-rockland","provider":"Bookshop","version":"1.0","type":"link"}