{"product_id":"wild-food-prospect-books-9781903018439-proceedings-of-the-oxford-symposium-on-food-and-cookery-richard-hosking","title":"Wild Food","description":"\u003cp\u003e\u003cstrong\u003eWild Food\u003c\/strong\u003e by Oxford Symposium on Food \u0026amp; Cookery (2004 Oxford Brookes University).\u003c\/p\u003e\n\u003cp\u003ePublished by Prospect books, (2006), Paperback, 314 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Congresses, Food, Wild foods, History.\u003c\/p\u003e","brand":"Richard Hosking","offers":[{"title":"Default Title","offer_id":52223905562966,"sku":"9781903018439","price":35.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781903018439.jpg?v=1767737126","url":"https:\/\/www.englishbook.pt\/products\/wild-food-prospect-books-9781903018439-proceedings-of-the-oxford-symposium-on-food-and-cookery-richard-hosking","provider":"Bookshop","version":"1.0","type":"link"}