{"product_id":"wine-tasting-elsevier-science-technology-9780323852630-a-professional-handbook-ronald-s-jackson","title":"Wine Tasting","description":"\u003cp\u003e\u003cstrong\u003eWine Tasting\u003c\/strong\u003e by Ronald S. Jackson.\u003c\/p\u003e\n\u003cp\u003ePublished by Elsevier Science \u0026amp; Technology, (2022), Hardback, 486 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Wine tasting, Food science, Microbiology, Nutrition.\u003c\/p\u003e","brand":"Ronald S. Jackson","offers":[{"title":"Default Title","offer_id":52254474436950,"sku":"9780323852630","price":116.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780323852630.jpg?v=1767783386","url":"https:\/\/www.englishbook.pt\/products\/wine-tasting-elsevier-science-technology-9780323852630-a-professional-handbook-ronald-s-jackson","provider":"Bookshop","version":"1.0","type":"link"}