{"product_id":"world-encyclopedia-of-meat-game-and-poultry-anness-publishing-9780857238177-everything-you-need-to-know-about-beef-veal-lamb-pork-feathered-and-furred-game-poultry-sausages-and-cured-meats-lucy-knox","title":"World Encyclopedia of Meat, Game and Poultry","description":"\u003cp\u003e\u003cstrong\u003eWorld Encyclopedia of Meat, Game and Poultry\u003c\/strong\u003e by Lucy Knox, Keith Richmond.\u003c\/p\u003e\n\u003cp\u003ePublished by Lorenz Books, (2016), Hardback, 256 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooking (meat), Cooking (poultry), Cooking (game).\u003c\/p\u003e","brand":"Lucy Knox","offers":[{"title":"Default Title","offer_id":52223316558166,"sku":"9780857238177","price":9.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780857238177.jpg?v=1767736305","url":"https:\/\/www.englishbook.pt\/products\/world-encyclopedia-of-meat-game-and-poultry-anness-publishing-9780857238177-everything-you-need-to-know-about-beef-veal-lamb-pork-feathered-and-furred-game-poultry-sausages-and-cured-meats-lucy-knox","provider":"Bookshop","version":"1.0","type":"link"}