Bioactive Compounds

Identification and Characterization of their Food and Pharmacological Potential

Food Analysis & Properties

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436 psl.

2025 m.

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Código de barras: 9781032598994
Descrição

This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.