Book cover of: Cheese Rheology and Texture. By: Sundaram Gunasekaran
Book cover of: Cheese Rheology and Texture. By: Sundaram Gunasekaran
17% de desconto

Cheese Rheology and Texture

€206,00 €249,26
Por Sundaram Gunasekaran
Pristatymas gali užtrukti 2-3 sav.

Entrega rápida

486 psl.

2025 m.

Kietas viršelis

Código de barras: 9781032287256
Descrição

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
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