Fundamentals of Non-Thermal Processes for Food Preservation

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231 psl.

2022 m.

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Código de barras: 9781032059099
Descrição

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.