21% de desconto
Ghee
Chemistry, Technology, and Health Aspects
Preço de venda
€191,00
Preço normal
€242,57
Preço unitário
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Indisponível
2023 m.
Descrição
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.
Ghee