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Handbook of Egg Science and Technology
Preço de venda
€236,00
Preço normal
€285,56
Preço unitário
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Indisponível
Por Yoshinori Mine
2023 m.
Descrição
Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.
Handbook of Egg Science and Technology