Noma Guide to Fermentation

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456 psl.

2018 m.

Kietas viršelis

Código de barras: 9781579657185
Descrição

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c