Nanotechnologies in Food

Nanoscience & Nanotechnology Series

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Pristatymas gali užtrukti 2-3 sav.

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244 psl.

2010 m.

Kietas viršelis

Código de barras: 9780854041695
Descrição

This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.