22% de desconto

Science of Chocolate

€35,99 €46,43
Por S.T. Beckett
9 em estoque, pronto para envio

Entrega rápida

304 psl.

2018 m.

Minkštas viršelis

Código de barras: 9781788012355
Descrição

Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Ver detalhes