23% de desconto

Science of Cooking

€80,10 €104,13
Por Peter Barham
Pristatymas gali užtrukti 2-3 sav.

Entrega rápida

244 psl.

2000 m.

Kietas viršelis

Código de barras: 9783540674665
Descrição

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the principles behind taste, flavour and the main methods of food preparation, and gives fool-proof basic recipes for dishes from roast leg of lab to chocolate souffle.
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