Mastering the Art of French Cooking, Vol.2

Išpardavimo kaina €22,81 Įprasta kaina €27,82
Pagal Julia Child
5 vnt. sandėlyje, paruošta siuntimui

NEMOKAMAS pristatymas

688 psl.

2011 m.

Minkštas viršelis

Brūkšninis kodas: 9780241956472
Aprašymas

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.