Non-Thermal Processing Technologies for the Dairy Industry

Preço de venda €196,00 Preço normal €235,20
Pristatymas gali užtrukti 2-3 sav.

Entrega rápida

174 psl.

2021 m.

Kietas viršelis

Código de barras: 9780367675172
Descrição

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.