Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

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Pristatymas gali užtrukti 2-3 sav.

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270 psl.

2022 m.

Kietas viršelis

Código de barras: 9781032080291
Descrição

This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.