Achieving Sustainable Production of Poultry Meat Volume 1

Discover the essential insights in Achieving Sustainable Production of Poultry Meat Volume 1 by Steven C. Ricke, published by Burleigh Dodds Science Publishing Limited in 2016. This comprehensive hardback edition spans 502 pages and delves into the critical challenges faced by the poultry industry.

This volume begins with a thorough examination of safety measures, focusing on the detection, prevention, and control of zoonoses in poultry flocks. Additionally, it explores vital quality aspects, such as meat flavor, while addressing broader concerns like the environmental impact of poultry production. Ideal for industry professionals and researchers alike, this book serves as a valuable resource for those seeking to enhance poultry production practices sustainably.

Elevate your understanding of the poultry sector with this informative guide that balances safety, quality, and environmental responsibility.