Algal Biotechnology

Discover the fascinating world of algal biotechnology with "Algal Biotechnology" by Nivedita Sahu, published by Taylor & Francis Ltd in 2024. This comprehensive hardback spans 398 pages and offers an interdisciplinary approach to tackling contemporary challenges and exploring recent advancements in the field. The book delves into a wide array of topics, including the diverse types of algae and their applications in agriculture, human nutrition, animal feed, wastewater treatment, and various industrial processes. Additionally, it highlights the significance of algal metabolites, providing readers with a thorough understanding of the potential and versatility of algae. Perfect for researchers, students, and industry professionals, this essential resource will equip you with the knowledge to navigate the exciting developments in algal biotechnology.