Alimentary Tracts

Discover the profound insights of Parama Roy in her thought-provoking book, Alimentary Tracts, published by Duke University Press in 2010. This compelling work spans 277 pages and delves into the intricate relationships between food, identity, and power within South Asian and diasporic narratives. Roy expertly argues that the dynamics of who eats, who starves, and what is deemed edible are essential questions that resonate throughout the histories of empire, decolonization, and globalization. By interpreting these themes, Alimentary Tracts invites readers to reflect on the socio-political implications of food and its consumption. Ideal for scholars and anyone interested in cultural studies, this book is a must-read for understanding the complex interplay between nourishment and identity in a global context.