Ana Ros

Discover the culinary artistry of Ana Ros in her debut book, "Ana Ros," published by Phaidon Press Ltd in 2020. This beautifully crafted hardback monograph spans 256 pages, offering an intimate glimpse into the world of the globally-acclaimed chef known for her innovative approach at Hisa Franko in Slovenia. Ana Ros shares her unique culinary philosophy, blending traditional techniques with contemporary flavors, making this book a must-have for food enthusiasts and aspiring chefs alike. Dive into her creative recipes and inspiring stories that celebrate the essence of Slovenian cuisine. Elevate your cooking skills and experience the passion behind each dish with "Ana Ros." Perfect for anyone looking to explore the vibrant flavors of Slovenia through the eyes of a master chef.