Anatolia

Experience the rich and vibrant flavors of authentic Turkish cuisine with Anatolia by Somer Sivrioglu. This beautifully crafted hardback edition, published by Murdoch Books in 2020, invites you to explore the culinary traditions of Turkey through the eyes of the beloved Turkish-born Australian restaurateur. With a total of 288 pages, Anatolia not only showcases traditional recipes but also delves into the cultural significance of each dish, making it a must-have for food enthusiasts and home cooks alike. Rediscover this Murdoch favorite, now redesigned and back in stock, and bring the essence of Turkey into your kitchen. Whether you are a seasoned chef or a curious beginner, Somer Sivrioglu’s passion for Turkish food will inspire you to create unforgettable meals.