Anatomy of the Senses

Discover the captivating exploration of human perception in "Anatomy of the Senses" by one of the leading historians of food, the body, and popular beliefs in Europe. Published by John Wiley and Sons Ltd in 1994, this hardback edition spans 224 pages, offering an outstanding account of the attitudes towards the cosmos, food, and the human body during medieval and early modern times. Delve into the intricate relationship between our senses and the world around us, as the author presents a unique and original perspective that will enrich your understanding of history and culture. Perfect for history enthusiasts and those curious about the evolution of human thought, this book is a must-have addition to your collection. Explore the fascinating interplay of perception and belief that has shaped our understanding of the senses throughout time.