FINANCIAL TIMES BOOK OF THE YEAR The Kitchen Shrink, How the food we eat reveals who we are – and how we love

Discover the profound connection between food and love in Andrea Oskis's captivating book, The Kitchen Shrink: How the Food We Eat Reveals Who We Are – and How We Love, recognized as the Financial Times Book of the Year. Set to be published in 2025, this insightful 304-page exploration delves into the intricate ways our culinary choices reflect our relationships and emotional landscapes.

With a unique blend of psychological insight akin to Esther Perel and culinary wisdom reminiscent of Nigella Lawson, Oskis invites readers to re-examine their relationship with food. This book promises to transform the way you view your meals, revealing how your plate tells the story of how you love and have been loved. Perfect for food enthusiasts and those seeking deeper self-understanding, The Kitchen Shrink is a must-read for anyone looking to explore the intimate ties between nourishment and affection.