Animal Breeding

Explore the intricate world of genetics and animal reproduction in Animal Breeding by A. E. Clark. Published by Taylor & Francis Ltd in 1998, this comprehensive hardback spans 266 pages, delving into the latest research and innovative technologies in genetics, embryology, and molecular biology. A. E. Clark brings together insights from leading experts across various disciplines to provide a thorough understanding of animal breeding and eugenics. Ideal for professionals in agriculture and veterinary medicine, this book serves as an essential resource for anyone interested in the science of animal husbandry. Enhance your knowledge and stay updated with advancements in the field by adding this pivotal work to your library today!