Language of Food, The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Discover the captivating journey of Eliza Acton in The Language of Food by Annabel Abbs, an international bestseller that promises to tantalize your senses. Released in 2023, this enchanting book spans 416 pages and invites readers into the world of one of the most successful cookery writers, who, despite her inexperience in the kitchen, transformed the culinary landscape. Abbs weaves a narrative that is not only uplifting and inspiring but also rich in the themes of female empowerment, creativity, and the pure joy of cooking. With mouth-watering recipes that leap off the page, The Language of Food is a true feast for the imagination, as praised by Bridget Collins. Join Eliza's journey and explore the poetry of food in this beautifully crafted tribute to culinary art and women's freedom.