Appetites and Aspirations in Vietnam

Delve into the rich culinary history of Vietnam with Appetites and Aspirations in Vietnam by Erica J. Peters. Published by AltaMira Press in 2011, this insightful hardback edition spans 271 pages, offering a captivating exploration of how food and drink were integral in shaping social dynamics during the "long" nineteenth century, from the 1790s to the 1920s. Peters meticulously examines the intersection of food habits, preferences, and social customs, revealing how Vietnamese individuals leveraged their culinary choices to enhance their social status. This book is a must-read for anyone interested in Vietnamese culture, history, and the profound role of cuisine in social life. Discover the appetites and aspirations that defined an era, and gain a deeper understanding of Vietnam’s vibrant food traditions.