Applied Genomics of Foodborne Pathogens

Discover the cutting-edge field of food safety with Applied Genomics of Foodborne Pathogens by Xiangyu Deng. Published by Springer International Publishing AG in 2017, this comprehensive volume spans 205 pages and serves as an essential resource for researchers and professionals alike. The book offers an insightful exploration into the rapidly evolving area of applied genomics, focusing on the implications for foodborne pathogens. Gain a deeper understanding of how genomic technologies are transforming our approach to food safety and pathogen detection. This first edition is a must-have for anyone interested in the intersection of genomics and food science, providing valuable knowledge to navigate the challenges of foodborne illnesses. Enhance your library with this vital publication that addresses contemporary issues in food safety and public health.