Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Inoculum Production and Application

Discover the essential insights in "Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Inoculum Production and Application," a comprehensive 2-volume work published by Springer Verlag in 2025. Spanning 419 pages, this book offers an in-depth exploration of the latest advancements in Arbuscular Mycorrhizal Fungi (AMF) techniques. It delves into the intricacies of inoculum production, quality regulations, and the application of AMF in various fields such as agriculture, horticulture, and agroforestry. Additionally, it emphasizes effective nutrient management strategies for sustainable food production. This authoritative guide is a must-have for researchers, practitioners, and anyone interested in enhancing agricultural practices through innovative mycorrhizal technology. Elevate your understanding of sustainable agriculture with this invaluable resource.