At the Table

Discover the transformative power of food with At the Table by Katherine Miller, published by Island Press in 2023. This enlightening book, spanning 216 pages, invites readers to explore how their passion for cooking can create positive change in the world. As a former executive of the James Beard Foundation, Miller shares her invaluable insights and practical advice, encouraging you to harness your culinary skills for social good. Whether you're a seasoned chef or a home cook, this book will inspire you to make a difference through food. Join Katherine Miller on a journey that celebrates the intersection of cuisine and community, and learn how to make every meal an opportunity for impact.