At The Table Of La Fortezza

Discover the culinary delights of Tuscany with "At The Table Of La Fortezza" by Annette Joseph, published by Rizzoli International Publications in 2025. This beautifully crafted hardback features 208 pages of authentic recipes inspired by the enchanting Lunigiana region. Annette Joseph invites you to explore the rich flavors and traditions of this significant slow-food area, all developed at her historic medieval fortress, La Fortezza. Perfect for food enthusiasts and home cooks alike, this book offers a unique glimpse into the heart of Tuscan cuisine. Experience the warmth and charm of Italian cooking as you bring these delightful recipes to your own table.