Au Revoir to All That

In "Au Revoir to All That," author Michael Steinberger delves into the complexities of French cuisine amid the nation’s political, economic, and social turmoil. Published by Bloomsbury Publishing PLC in 2010, this insightful book spans 256 pages, exploring the decline of France's culinary traditions and the factors contributing to this phenomenon. Steinberger poses critical questions: How did French cuisine reach this crossroads, and what measures are being taken to restore its former glory? This engaging examination not only highlights the challenges faced by French gastronomy but also offers a thoughtful perspective on the future of food culture in France. Perfect for food enthusiasts and those interested in the interplay between cuisine and society, "Au Revoir to All That" is a must-read for anyone wanting to understand the heart of French cooking. Discover the intricate relationship between food and national identity through Steinberger's compelling narrative.