Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Discover the comprehensive resource for food chemistry and processing technology with Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by Fereidoon Shahidi. First published in 1945, this essential reference has established itself as the benchmark in the field. The sixth edition, released in 2005 by John Wiley & Sons Inc, spans an impressive 608 pages and includes updated coverage of edible fats and oils, alongside a second volume dedicated to oils and oilseeds. This authoritative guide is perfect for professionals and students alike, providing in-depth insights into the chemistry and processing of edible oils and their nonedible byproducts. Enhance your understanding of this vital industry with this indispensable addition to your library.