Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Discover the comprehensive insights of Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products, expertly authored by Fereidoon Shahidi. Published by John Wiley & Sons Inc in 2005, this essential volume spans 496 pages and is a crucial addition to the third volume of a six-part series. This edition delves into the intricate world of edible fats and oils, covering a wide array of topics including fungal and algal oils, conjugated linoleic acid, cocoa butter, phytosterols, and the role of plant biotechnology in oil production. Perfect for industry professionals and scholars alike, this book serves as a vital resource for understanding the complexities of edible oils and fats. Enhance your knowledge and explore the essential aspects of this field with this authoritative guide.