Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Discover the comprehensive insights of Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products, authored by Fereidoon Shahidi and published by John Wiley & Sons Inc in 2005. This essential reference work spans 496 pages and serves as the definitive guide to food chemistry and processing technology associated with edible oils and their non-edible byproducts.

This sixth edition is particularly noteworthy for its in-depth exploration of edible fats and oils, complemented by a second volume dedicated to oils and oilseeds. Whether you are a researcher, food scientist, or industry professional, this book provides invaluable knowledge that will enhance your understanding of the complexities in oil production and processing. Elevate your expertise in the field with this authoritative resource, a must-have for anyone involved in the study or application of edible oils.