Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Discover the comprehensive insights of Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by Fereidoon Shahidi, published in 2005 by John Wiley & Sons Inc. This essential volume, spanning 608 pages, delves into the intricate world of edible fats and oils, offering a wealth of information for industry professionals and researchers alike.

In this first volume, you'll explore a variety of topics including fungal and algal oils, conjugated linoleic acid, cocoa butter, phytosterols, and the role of plant biotechnology in oil production. This book is an invaluable resource for anyone looking to deepen their understanding of the science and application of oils and fats in the food industry.

Enhance your knowledge and stay updated with the latest developments in edible oil and fat products with this authoritative guide.