Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats

Discover the comprehensive insights of Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats by Fereidoon Shahidi, published by John Wiley & Sons Inc in 2005. This authoritative volume, spanning 544 pages, serves as an essential reference for professionals in food chemistry and processing technology. Since its first publication in 1945, Bailey's has established itself as a cornerstone in the field, providing in-depth coverage on edible oils and fats, along with the nonedible byproducts derived from them. The Sixth Edition not only updates previous content but also introduces new material on edible fats and oils, complemented by a second volume focusing on oils and oilseeds. Whether you're a researcher, industry professional, or student, this book is a vital resource for understanding the complexities of oils and fats in industrial applications.