Baking, Bourbon, and Black Drink

Discover the rich tapestry of southeastern foodways with "Baking, Bourbon, and Black Drink," a groundbreaking collection edited by The University of Alabama Press. Published in 2018, this hardback edition spans 248 pages and offers a unique anthropological perspective on the societal rules surrounding food and foodways. This is the first collection dedicated solely to analyzing southeastern culinary traditions through archaeological lenses, making it an essential read for food enthusiasts and scholars alike. Dive into the intricate relationships between culture, history, and cuisine, and gain a deeper understanding of how food shapes our identities and communities. Perfect for anyone interested in the intersection of anthropology and gastronomy, this book is a must-have for your collection.