BAO

Discover the rich flavors of Taiwanese cuisine with BAO, the inaugural cookbook from London’s beloved BAO restaurant, authored by Erchen Chang. Published by Phaidon Press Ltd in 2023, this exquisite hardback edition features 240 pages filled with 100 signature recipes that will transport your taste buds straight to Taiwan. Dive into a culinary adventure with mouthwatering dishes such as steamed buns, savory noodles, delightful xiao chi, crispy fried chicken, and much more. Perfect for food enthusiasts and home cooks alike, BAO not only showcases the art of Taiwanese cooking but also embodies the vibrant culture behind it. Don’t miss the chance to bring the authentic taste of BAO into your kitchen!