Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Discover the ultimate guide to enhancing your barbecuing experience with Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen. Published in 2017, this comprehensive book spans 352 pages and is a must-have for any grilling enthusiast. The new edition features a vibrant full-color design inspired by the acclaimed New York Times bestseller, Project Smoke.

In this updated version, Raichlen explores the latest trends in grilling and flavor enhancement, introducing innovative techniques like cider sprays, dry brining, and the popular pastrami flavor profile. Whether you're a seasoned pitmaster or a backyard beginner, this book offers a wealth of knowledge and delicious recipes to elevate your barbecue game. Don't miss out on the chance to transform your grilling with expert tips and mouthwatering ideas from one of the leading voices in barbecue.