First Bite, How We Learn to Eat

Discover the fascinating world of food and our relationship with it in "First Bite: How We Learn to Eat" by Bee Wilson. This award-winning book, recognized as the Fortnum & Mason Food Book of the Year 2016, delves into the psychology and science behind our eating habits. With 432 pages of insightful content, Wilson explores how our early experiences shape our preferences and behaviors around food. Whether you're a culinary enthusiast or simply curious about the complexities of eating, this book offers a captivating perspective on how we learn to eat. Published in 2016, "First Bite" is a must-read for anyone looking to deepen their understanding of food culture and personal choices. Join Bee Wilson on this enlightening journey and transform the way you think about what’s on your plate.