Big Book of Hatch Chile

Discover the vibrant flavors of New Mexico with the Big Book of Hatch Chile by Kelley Cleary Coffeen, published by the University of New Mexico Press in 2023. This comprehensive cookbook features over 180 delicious and accessible recipes that showcase the culinary versatility of the world-renowned Hatch chiles. From zesty chile-laced Margaritas to mouthwatering variations of the classic Green Chile Cheeseburger, Coffeen provides a delightful journey through the rich taste profiles and varying heat levels of these iconic chiles. With 368 pages of enticing dishes, this paperback is perfect for both seasoned chefs and culinary enthusiasts eager to explore the unique flavors of Hatch chiles. Elevate your cooking and impress your guests with the bold and delicious recipes found in this essential cookbook.